Effect of crop residue management on biochemical properties of soil
Material type: TextPublication details: Ludhiana PAU 1991Edition: SoilsDescription: 99, 17LSubject(s): DDC classification:- T 631.41 G96E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 631.41 G96E (Browse shelf(Opens below)) | Not for loan | 187314 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 631.41 G96E (Browse shelf(Opens below)) | Not for loan | 187315 |
The decomposition of straw was faster in the first 11 days of incubation and thereafter attained a slower rate The addition of crop residues to the soil increased the carbon content of humic acid (HA) whereas decreased the C content of humin, however, the
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