Studies on wines and fuel alcohol production

By:

NANDITA Paul

Material type: Text

TextPublication details: Ludhiana PAU 1991Edition: Microbiology COBHDescription: 50,15LSubject(s):

DDC classification:

T 663.2 N21S

Summary: Substandard and waste mango (Mangifera indica) var Dussehri was utilised for ethanol fermentation by Saccharomyces cerevisiae var. ellipsoideus strain montrachet @ 15% v/v). Ethanol 9.0% v/v was produced from the substrate with initial TSS of 20.0

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.2 N21S (Browse shelf(Opens below))	Not for loan		187590
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.2 N21S (Browse shelf(Opens below))	Not for loan		187591

Substandard and waste mango (Mangifera indica) var Dussehri was utilised for ethanol fermentation by Saccharomyces cerevisiae var. ellipsoideus strain montrachet @ 15% v/v). Ethanol 9.0% v/v was produced from the substrate with initial TSS of 20.0

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