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Ethanol from organic residues

By: Material type: TextTextPublication details: Ludhiana PAU 1991Edition: MicrobiologyDescription: 66, 10LSubject(s): DDC classification:
  • T 662.669 D38E
Summary: Six organic residues, viz. sugarcane bagasse, wheat straw, paddy straw, groundnut shells, paddy husk and sawdust were screened for biological saccharification using lignocellulolytic fungus. Pleurotus ostreatus by solid state,. submerged fern1entations. M
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Six organic residues, viz. sugarcane bagasse, wheat straw, paddy straw, groundnut shells, paddy husk and sawdust were screened for biological saccharification using lignocellulolytic fungus. Pleurotus ostreatus by solid state,. submerged fern1entations. M

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