Biochemical studies on limiting amino acids and transaminases in mungbean (Vigna radiata) and bengal gram (Cicer arietinum)

By:

SANDHU, Harpreet

Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: BiochemistryDescription: 97, 15LSubject(s):

DDC classification:

T 635.659 S15B

Summary: Protein, methionine and tryptophan content and the enzyme activity of glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase as well as the hemagglutinin level at seed development stages in the Bengal gram and mung bean genotypes have bee

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 S15B (Browse shelf(Opens below))	Not for loan		187825
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 S15B (Browse shelf(Opens below))	Not for loan		187826

Protein, methionine and tryptophan content and the enzyme activity of glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase as well as the hemagglutinin level at seed development stages in the Bengal gram and mung bean genotypes have bee

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