Metabolic studies on reserve proteins in germinating mungbean (Vigna radiata L.) seeds
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 633.37 P14M
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 633.37 P14M (Browse shelf(Opens below)) | Not for loan | 187849 | ||
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Mohinder Singh Randhawa Library | T 633.37 P14M (Browse shelf(Opens below)) | Not for loan | 187850 |
The crude and soiuble protein, DNA and RNA contents, steadily declined at different stages of seed germination, whereas NPN and free amino acid contents increased initially upto 3 DAG followed by decline towards the later stages of seed germination with i
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