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Developmental and genetic studies in Brassica juncea in relation to fatty acid composition

By: Material type: TextTextPublication details: Ludhiana PAU 1992Edition: GeneticsDescription: 134, 8LSubject(s): DDC classification:
  • T 633.85 B16D
Summary: The thirty-six genotypes of Brassica juncea selected from the germplasm on the basis of multiple regression function indicated sufficient variability for oil content, acid phosphatase, esterase and morphological traits. Oil content increased and acid phos
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The thirty-six genotypes of Brassica juncea selected from the germplasm on the basis of multiple regression function indicated sufficient variability for oil content, acid phosphatase, esterase and morphological traits. Oil content increased and acid phos

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