Studies on the effect of stage of maturity and level of nutrition on the carcass characteristics and meat quality of male buffalo calves

By:

SEKHON, Kashmira Singh

Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: Food Science and TechnologyDescription: 158, 24LSubject(s):

DDC classification:

T 636.293 S27S

Summary: The effect of stage of maturity (8, 12 and 16 months) and level (100, 115 and 130) of nutrition on the carcass characteristics and meat quality of male buffalo calves were investigated With an increase in levels of nutrition a significant increase in pH a

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293 S27S (Browse shelf(Opens below))	Not for loan		188103
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293 S27S (Browse shelf(Opens below))	Not for loan		188104

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Previous	T 636.293 S16S Space requirement of lactating buffaloes under stanchion system	T 636.293 S16S Space requirement of lactating buffaloes under stanchion system	T 636.293 S27S Studies on the effect of stage of maturity and level of nutrition on the carcass characteristics and meat quality of male buffalo calves	T 636.293 S27S Studies on the effect of stage of maturity and level of nutrition on the carcass characteristics and meat quality of male buffalo calves	T 636.293 S33A Antioxidant status of repeat breeder buffaloes supplemented with vitamin E and selenium	T 636.293 S33A Antioxidant status of repeat breeder buffaloes supplemented with vitamin E and selenium	T 636.293 S33B Blood biochemical constituents and fertility traits in buffaloes (Bos Bubalis) in relation to varying levels of nutrition during prepartum and postpartum period	Next

The effect of stage of maturity (8, 12 and 16 months) and level (100, 115 and 130) of nutrition on the carcass characteristics and meat quality of male buffalo calves were investigated With an increase in levels of nutrition a significant increase in pH a

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