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Assessment of combining ability in a diallel cross in cauliflower (Brassica oleracea L. var. botrytis)

By: Material type: TextTextPublication details: Ludhiana PAU 1992Edition: OlericultureDescription: 57, 4LSubject(s): DDC classification:
  • T 635.35 S16A
Summary: On the basis of general combining ability the varieties namely Punjab Giant-26, Selection 0-9, Selection-28 and Selection C-53 were chosen as good combiners for net curd weight, curd diameter, curd depth, curd angle, curd compactness and other morphologic
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On the basis of general combining ability the varieties namely Punjab Giant-26, Selection 0-9, Selection-28 and Selection C-53 were chosen as good combiners for net curd weight, curd diameter, curd depth, curd angle, curd compactness and other morphologic

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