Quantity cookery ; menu planning and cooking for large numbers
Material type:
TextPublication details: Boston, U.S. 1951Edition: Rev. edDescription: 628pSubject(s): DDC classification: - 641.57 T71Q
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Departmental Library Books
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Book Bank, College of Community Science | 641.57 T71Q (Browse shelf(Opens below)) | Available | 18528 |
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| 641.57 G39P Professional cooking | 641.57 M68F Food preparation for the professional | 641.57 T28P Professional food prepartion | 641.57 T71Q Quantity cookery ; menu planning and cooking for large numbers | 641.57 W33F Food for fifty | 641.572 020 2 I-1T ICA catering manual | 641.572 H12F Food preparation for hotels, restaurants and cafeterias |
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