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Chemistry and biological activity studies of essential oil from Anethum graveolens L. ( Dill seed oil )

By: Material type: TextTextPublication details: Ludhiana PAU 1993Edition: ChemistryDescription: 69, 9LSubject(s): DDC classification:
  • T 547.71 B17C
Summary: During present investigation, essential oil of Dill seed (Anethum Iraveolens L.) was fractionated into hydrocarbon, ketonic, alcoholic fractions. The intricate mixture of hydrocabrons were subjected to hydroboration with acetoxy-borohydride followed by ox
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During present investigation, essential oil of Dill seed (Anethum Iraveolens L.) was fractionated into hydrocarbon, ketonic, alcoholic fractions. The intricate mixture of hydrocabrons were subjected to hydroboration with acetoxy-borohydride followed by ox

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