Processing of substandard fruits for ethanol production

By:

JASWINDER Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: MicrobiologyDescription: 59,17LSubject(s):

DDC classification:

T 662.669 J35P

Summary: Substandard guava, kinnow and banana have been utilised for the production 01 wines and liquid fuel Saccharomyces cerevisiaevar ellipsoideus Strain Montract fermented fruit juices at 30+2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 J35P (Browse shelf(Opens below))	Not for loan		188762
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 J35P (Browse shelf(Opens below))	Not for loan		188763

Substandard guava, kinnow and banana have been utilised for the production 01 wines and liquid fuel Saccharomyces cerevisiaevar ellipsoideus Strain Montract fermented fruit juices at 30+2

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