Genetic evaluation of pro and anti-quality factors in Indian mustard (Brassica juncea)

By:

AJIT Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: GeneticsDescription: 85,8LSubject(s):

DDC classification:

T 633.85 A34G

Summary: Evaluation of one hundred and forty three genotypes of Indian mustard indicated sufficient variation for glucosinolate content. Thirty six genotypes, having different amounts of glucosinolate content, indicated sufficient variability for oil content, gluc

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.85 A34G (Browse shelf(Opens below))	Not for loan		188788
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.85 A34G (Browse shelf(Opens below))	Not for loan		188789

Evaluation of one hundred and forty three genotypes of Indian mustard indicated sufficient variation for glucosinolate content. Thirty six genotypes, having different amounts of glucosinolate content, indicated sufficient variability for oil content, gluc

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