Effect of pre-harvest cultural practices and harvesting dates on storage of grapes cv. perlette

By:

DHILLON, Wasakha Singh

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: HorticultureDescription: 199, 29LSubject(s):

DDC classification:

T 634.885 D38E

Summary: Berry thinning of 20,40,60,70. 80 and 90% was done and 20 to 120 bunches was retained on each vine at full bloom stage. Dormex @ 2% (49% H2CN2) sprayed on dormant vines after pruning Fruit was harvested on 3, 10 and 17 June to see the effect of harvesting

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.885 D38E (Browse shelf(Opens below))	Not for loan		188818
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.885 D38E (Browse shelf(Opens below))	Not for loan		188819

Berry thinning of 20,40,60,70. 80 and 90% was done and 20 to 120 bunches was retained on each vine at full bloom stage. Dormex @ 2% (49% H2CN2) sprayed on dormant vines after pruning Fruit was harvested on 3, 10 and 17 June to see the effect of harvesting

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