Efficacy of oiled and deoiled rice bran and mustard cake in practical fish diet
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 597.013 G12E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 597.013 G12E (Browse shelf(Opens below)) | Not for loan | 188830 | ||
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Mohinder Singh Randhawa Library | T 597.013 G12E (Browse shelf(Opens below)) | Not for loan | 188831 |
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Present investigations were carried out to evaluate the nutritional efficacy of both oiled and deoiled forms of rice bran, mustard cake and groundnut deoiled cake in the practical fish diet. The effect of six isoprotein (25.1 to 25.6%), nearly isocaloric
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