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Efficacy of oiled and deoiled rice bran and mustard cake in practical fish diet

By: Material type: TextTextPublication details: Ludhiana P. A. U. 1994Edition: ZoologyDescription: 29cm. 58,11Subject(s): DDC classification:
  • T 597.013 G12E
Summary: Present investigations were carried out to evaluate the nutritional efficacy of both oiled and deoiled forms of rice bran, mustard cake and groundnut deoiled cake in the practical fish diet. The effect of six isoprotein (25.1 to 25.6%), nearly isocaloric
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Present investigations were carried out to evaluate the nutritional efficacy of both oiled and deoiled forms of rice bran, mustard cake and groundnut deoiled cake in the practical fish diet. The effect of six isoprotein (25.1 to 25.6%), nearly isocaloric

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