Chemical composition, activity and partial characterisation of some enzymes of the nematode Angrina tritici
Material type: TextPublication details: Ludhiana PAU 1994Edition: BiochemistryDescription: 29cm. 75, 33LSubject(s): DDC classification:- T 632.651.3 B13C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 632.651.3 B13C (Browse shelf(Opens below)) | Not for loan | 188898 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 632.651.3 B13C (Browse shelf(Opens below)) | Not for loan | 188899 |
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A. tritici(J2) infecting wheat were isolated from galls of different sizes collected after the harvest In phosphate buffered saline (PBS) pH 74 and without contact with the host they secrete/excrete (SIE) proteins (enzymes) at 25-30
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