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Chemical composition, activity and partial characterisation of some enzymes of the nematode Angrina tritici

By: Material type: TextTextPublication details: Ludhiana PAU 1994Edition: BiochemistryDescription: 29cm. 75, 33LSubject(s): DDC classification:
  • T 632.651.3 B13C
Summary: A. tritici(J2) infecting wheat were isolated from galls of different sizes collected after the harvest In phosphate buffered saline (PBS) pH 74 and without contact with the host they secrete/excrete (SIE) proteins (enzymes) at 25-30
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A. tritici(J2) infecting wheat were isolated from galls of different sizes collected after the harvest In phosphate buffered saline (PBS) pH 74 and without contact with the host they secrete/excrete (SIE) proteins (enzymes) at 25-30

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