Utilization of sorghum grain starch for bioethanol production

By:

BEDI, Gurjeet Singh

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: MicrobiologyDescription: 68,9LSubject(s):

DDC classification:

T 662.669 B39U

Summary: Sorghum grains consisting of 70 per cent starch and 11.9 per cent protein were used as raw material for saccharification and fermentation. Sorghum malt proved to be best for saccharification of sorghum grains. Saccharification with malt concentration of 6

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 B39U (Browse shelf(Opens below))	Not for loan		188910
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 B39U (Browse shelf(Opens below))	Not for loan		188911

Sorghum grains consisting of 70 per cent starch and 11.9 per cent protein were used as raw material for saccharification and fermentation. Sorghum malt proved to be best for saccharification of sorghum grains. Saccharification with malt concentration of 6

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