Evaluation of radish and turnip seed oil for human consumption

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TextPublication details: Ludhiana PAU 1993Edition: Foods and NutritionDescription: 114,10LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.14 S42E (Browse shelf(Opens below))	Not for loan		188951
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.14 S42E (Browse shelf(Opens below))	Not for loan		188952

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Previous	T 641.14 G35C Consumption pattern of edible oils and optimization of consumption at household level through training in central plain zone of Punjab	T 641.14 H30N Nutritive value of some commonly used deep fat fried products	T 641.14 H30N Nutritive value of some commonly used deep fat fried products	T 641.14 S42E Evaluation of radish and turnip seed oil for human consumption	T 641.14 S42E Evaluation of radish and turnip seed oil for human consumption	T 641.14 S95N Nutritional and metabolic studies of thermallyoxidized oils in Albino rats	T 641.14 S95N Nutritional and metabolic studies of thermallyoxidized oils in Albino rats	Next

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