Suitability of high yielding varieties of durum wheat for some extruded and baked products

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Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Food Science and TechnologyDescription: 108, 9LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.7 J35S (Browse shelf(Opens below))	Not for loan		188953
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.7 J35S (Browse shelf(Opens below))	Not for loan		188954

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