Determination of rheological characteristics of cane juices during sugar production

By:

MAHESH Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Processing and Agricutlural StructuresDescription: 132,27LSubject(s):

DDC classification:

T 664.122.3 M27D

Summary: Rheological characteristics of cane juices, including molasses, at various stages of sugar manufacture and at 7 different temperatures ranging from 30-900C have been investigated by applying 3 rheological models viz. Power law, Casson & Herschel-Bulkley m

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.122.3 M27D (Browse shelf(Opens below))	Not for loan		189151
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.122.3 M27D (Browse shelf(Opens below))	Not for loan		189152

Rheological characteristics of cane juices, including molasses, at various stages of sugar manufacture and at 7 different temperatures ranging from 30-900C have been investigated by applying 3 rheological models viz. Power law, Casson & Herschel-Bulkley m

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