Studies on the preparation and utilization of grape juice concentrate cv. Perlette
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 663.63 S92S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 663.63 S92S (Browse shelf(Opens below)) | Not for loan | 189192 | ||
![]() |
Mohinder Singh Randhawa Library | T 663.63 S92S (Browse shelf(Opens below)) | Not for loan | 189193 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
Study was conducted on Perlette grapes quality, yield of juice, effects of cold-break, hot-break and pectolytic enzyme treatment on the storage stability for preparation and utilization of juice concentrate Pectolytic enzyme treatment and hot-break method
There are no comments on this title.
Log in to your account to post a comment.