Studies on the preparation and utilization of grape juice concentrate cv. Perlette

By:

SUKHVINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Food Science and TechnologyDescription: 75,10LSubject(s):

DDC classification:

T 663.63 S92S

Summary: Study was conducted on Perlette grapes quality, yield of juice, effects of cold-break, hot-break and pectolytic enzyme treatment on the storage stability for preparation and utilization of juice concentrate Pectolytic enzyme treatment and hot-break method

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 S92S (Browse shelf(Opens below))	Not for loan		189192
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 S92S (Browse shelf(Opens below))	Not for loan		189193

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Previous	T 663.63 S48S Studies on the development of some fruits based health drinks	T 663.63 S48S Studies on the development of some fruits based health drinks	T 663.63 S92S Studies on the preparation and utilization of grape juice concentrate cv. Perlette	T 663.63 S92S Studies on the preparation and utilization of grape juice concentrate cv. Perlette	T 663.63 W17S Studies on the development of plum juice concentrated	T 663.63 W17S Studies on the development of plum juice concentrated	T663.64 A45D Development of Banana Incorporated Paneer Whey-Based Lassi	Next

Study was conducted on Perlette grapes quality, yield of juice, effects of cold-break, hot-break and pectolytic enzyme treatment on the storage stability for preparation and utilization of juice concentrate Pectolytic enzyme treatment and hot-break method

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