Effect of rheological properties of in-plant tomato concentrates on product transport and quality

By:

GHUMAN, Birinder Singh

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Processing and Agricultural StructuresDescription: 213,43LSubject(s):

DDC classification:

T 664.8 G28E

Summary: Studies on the rheological characteristics of in-plant samples of the blends of hybrid tomato varieties from the two plants were carried out. The tomato concentrate samples from five different sampling points in the processing-line showed non-Newtonian sh

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 G28E (Browse shelf(Opens below))	Not for loan		189194
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 G28E (Browse shelf(Opens below))	Not for loan		189195

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Studies on the rheological characteristics of in-plant samples of the blends of hybrid tomato varieties from the two plants were carried out. The tomato concentrate samples from five different sampling points in the processing-line showed non-Newtonian sh

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