Influence of yeast culture on fermentation and digestibility of feedstuffs in the rumen of buffaloes

By:

BALJIT Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: BiochemistryDescription: 107, 7LSubject(s):

DDC classification:

T 636.293.085 B17I

Summary: Six rumen-fistulated buffalo calves (live weight about 150 kg) were divided into two equal groups. The control group was given a diet containing, on DM basis 2 kg wheat straw. 0.5 kg berseem and 1.8 kg concentrate per day per animal and the yeast culture

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293.085 B17I (Browse shelf(Opens below))	Not for loan		189218
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293.085 B17I (Browse shelf(Opens below))	Not for loan		189219

Six rumen-fistulated buffalo calves (live weight about 150 kg) were divided into two equal groups. The control group was given a diet containing, on DM basis 2 kg wheat straw. 0.5 kg berseem and 1.8 kg concentrate per day per animal and the yeast culture

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