Studies on the cold storage of individually wrapped kinnow fruits and its effect on post storage shelf life

By:

BHATTACHARYA, Saibal

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: HorticultureDescription: 90, 10LSubject(s):

DDC classification:

T 634.3 B51S

Summary: Lower physiological loss in weight was obtained in fruits treated with Sportak 250 ppm and wrapped in HOPE film The organoleptic rating decreased significantly as the storage period increased and it was found to be superior in 250 ppm sportak treated frui

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.3 B51S (Browse shelf(Opens below))	Not for loan		189220
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.3 B51S (Browse shelf(Opens below))	Not for loan		189221

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T634.3 B30M Management strategies of citrus nemat .... Paecilomyces lilacinus (Thom)	T 634.3 B37B Biology and control of Phyllocnistis citrella Stainton (Lepidoptera : Phylloconistidae) on some citrus--nursery hosts	T 634.3 B51B Bioefficacy of soil applied neo-nicotinoid ensecticides against Phyllocnistis citrella stainton on citrus plants	T 634.3 B51S Studies on the cold storage of individually wrapped kinnow fruits and its effect on post storage shelf life	T 634.3 B51S Studies on the cold storage of individually wrapped kinnow fruits and its effect on post storage shelf life	T 634.3 B51S Studies on intercropping in a pre-bearing kinnow orchard	T 634.3 B51S Studies on intercropping in a pre-bearing kinnow orchard	Next

Lower physiological loss in weight was obtained in fruits treated with Sportak 250 ppm and wrapped in HOPE film The organoleptic rating decreased significantly as the storage period increased and it was found to be superior in 250 ppm sportak treated frui

There are no comments on this title.

to post a comment.