Evaluation of chilli (Capsicum annuum L.) cultivars for processing

By:

SANDHU, Amarjit Singh

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Vegetable CropsDescription: 56, 5LSubject(s):

DDC classification:

T 633.84 S15E

Summary: Punjab Lal was highly pungent with a capsaicin content of 098 per cent. The cultivars pac 2319 was richest in colouring matter (36515 ASTA units) followed by CA-586. MY 12-(3)3. PBC-374. Indonesian Selection, CH-1, ElS-2 and Punjab Lal Among the various m

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 S15E (Browse shelf(Opens below))	Not for loan		189252
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 S15E (Browse shelf(Opens below))	Not for loan		189253

Punjab Lal was highly pungent with a capsaicin content of 098 per cent. The cultivars pac 2319 was richest in colouring matter (36515 ASTA units) followed by CA-586. MY 12-(3)3. PBC-374. Indonesian Selection, CH-1, ElS-2 and Punjab Lal Among the various m

There are no comments on this title.

to post a comment.