Bioregulation in the import into grain of free sugars and their transformation to starch in sorghum

By:

BHATIA, Surekha

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: BiochemistryDescription: 133,24LSubject(s):

DDC classification:

T 633.174 B51B

Summary: The free sugars in nodes and internodes increased till flowering and declined in apical parts towards plant maturity. The basal nodes and internodes contained higher level of free sugars than the apical ones Maximum rate of starch synthesis occurred at 18

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.174 B51B (Browse shelf(Opens below))	Not for loan		189358
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.174 B51B (Browse shelf(Opens below))	Not for loan		189359

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The free sugars in nodes and internodes increased till flowering and declined in apical parts towards plant maturity. The basal nodes and internodes contained higher level of free sugars than the apical ones Maximum rate of starch synthesis occurred at 18

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