Seasonal Quality of Kinnow orange juice concentrate
Material type: TextPublication details: Ludhiana P.A.U. 1995Edition: Food Science and TechnologyDescription: 29cm.116,92Subject(s): DDC classification:- T663.63 D38S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T663.63 D38S (Browse shelf(Opens below)) | Not for loan | 189548 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T663.63 D38S (Browse shelf(Opens below)) | Not for loan | 189549 |
Investigation was carried out on the seasonal quality of Kinnow orange juice concentrate. physico-chemical changes occurring during concentration of juice using laboratory scale glass vacuum evaporator. Juice could be concentrated to 460Brix. During conce
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