Genetic variability for biochemical parameters in wheat and triticale
Material type: TextPublication details: Ludhiana PAU 1995Edition: GeneticsDescription: 129, 10LSubject(s): DDC classification:- T 633.11 M29G
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.11 M29G (Browse shelf(Opens below)) | Not for loan | 189568 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.11 M29G (Browse shelf(Opens below)) | Not for loan | 189569 |
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Genetic variability was observed for CP%, gluten contents, protease, GOT, GPT activities at different stages in the developing grains and for morphological traits in bread wheat, durum wheat and triticale CP% was high in triticale, protease activity in br
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