Genetic variability for biochemical parameters in wheat and triticale

By:

MALHOTRA, Manju

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: GeneticsDescription: 129, 10LSubject(s):

DDC classification:

T 633.11 M29G

Summary: Genetic variability was observed for CP%, gluten contents, protease, GOT, GPT activities at different stages in the developing grains and for morphological traits in bread wheat, durum wheat and triticale CP% was high in triticale, protease activity in br

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 M29G (Browse shelf(Opens below))	Not for loan		189568
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 M29G (Browse shelf(Opens below))	Not for loan		189569

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Genetic variability was observed for CP%, gluten contents, protease, GOT, GPT activities at different stages in the developing grains and for morphological traits in bread wheat, durum wheat and triticale CP% was high in triticale, protease activity in br

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