Study of isozyme variability in some cultivated genotypes of chick-pea and its wild species

By:

VIRDI, Ranjit Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: GeneticsDescription: 77,7LSubject(s):

DDC classification:

T 635.657 V81S

Summary: Qualitative and quantitative assay of peroxidase, esterase, acid, phosphatase and alkaline phosphatase of thirty cultivated genotypes of chickpea (Cicer arietinum L) and qualitative assay of wild species of gram were studied at different developmental sta

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657 V81S (Browse shelf(Opens below))	Not for loan		189604
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657 V81S (Browse shelf(Opens below))	Not for loan		189605

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Qualitative and quantitative assay of peroxidase, esterase, acid, phosphatase and alkaline phosphatase of thirty cultivated genotypes of chickpea (Cicer arietinum L) and qualitative assay of wild species of gram were studied at different developmental sta

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