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Manipulation of deamination reactions in the rumen microorganisms

By: Material type: TextTextPublication details: Ludhiana PAU 1995Edition: BiochemistryDescription: 135, 118LSubject(s): DDC classification:
  • T 636.208.5 K13M
Summary: Manipulation of deamination reactions inthe rumen microorgani Intact, soluble and insoluble proteins of casein soybean seed mea (Soya), groundnut cake (GC), mustard cake (MC) and sunflower see (SF) were degraded by rumen fluid (SRF) and its fraction viz.
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Manipulation of deamination reactions inthe rumen microorgani Intact, soluble and insoluble proteins of casein soybean seed mea (Soya), groundnut cake (GC), mustard cake (MC) and sunflower see (SF) were degraded by rumen fluid (SRF) and its fraction viz.

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