Studies on post-harvest sucrose transformation to invert sugars and soluble polysaccharides in sugarcane
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 633.61 M27S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 633.61 M27S (Browse shelf(Opens below)) | Not for loan | 189614 | ||
![]() |
Mohinder Singh Randhawa Library | T 633.61 M27S (Browse shelf(Opens below)) | Not for loan | 189615 |
Post-harvest sucrose transformation to invert sugars, oligosaccharides and soluble polysaccharides particularly dextran in sugarcane has been studied In the 6 days stored cane, the contents of invert sugars and oligosaccharides in the juice were about 4.6
There are no comments on this title.
Log in to your account to post a comment.