Biochemical genetic characterization of high quality genotypes in Indian mustard

By:

ANURADHA

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: GeneticsDescription: 62,6LSubject(s):

DDC classification:

T 633.85 A66B

Summary: Twentynine genotypes of Indian mustard (Brassica juncea l) were evaluated for biochemical parameters like acid phosphatase activity, esterase activity and soluble protein content at three stages of seed gemlination and four stages of seed development isoz

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.85 A66B (Browse shelf(Opens below))	Not for loan		189718
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.85 A66B (Browse shelf(Opens below))	Not for loan		189719

Twentynine genotypes of Indian mustard (Brassica juncea l) were evaluated for biochemical parameters like acid phosphatase activity, esterase activity and soluble protein content at three stages of seed gemlination and four stages of seed development isoz

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