Improvements in efficiency of yeasts for ethanol production

By:

PAUL, Nandita

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: MicrobiologyDescription: 73,19LSubject(s):

DDC classification:

T 662.669 P26I

Summary: Eight strains of yeasts, namely Scerevisiae-220, Scerevisiae-360, Scerevisiae-181/3c. Trichosporon beigelli. Candida haemulonii. Cparapsilosis, Candida sp-3(1) and Candida sp-5(2) have been evaluated for their potential to ferment cane sugars to ethanol a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 P26I (Browse shelf(Opens below))	Not for loan		189760
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 P26I (Browse shelf(Opens below))	Not for loan		189761

Eight strains of yeasts, namely Scerevisiae-220, Scerevisiae-360, Scerevisiae-181/3c. Trichosporon beigelli. Candida haemulonii. Cparapsilosis, Candida sp-3(1) and Candida sp-5(2) have been evaluated for their potential to ferment cane sugars to ethanol a

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