Effect of row spacing and nitrogen levels on herb and oil yields of spearmint (Mentha spicata Linn.)

By:

RANDHAWA, Satwinder Singh

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: AgronomyDescription: 83, 15LSubject(s):

DDC classification:

T 633.82 R17E

Summary: The studies to evaluate effect of row spacing and nitrogen levels on herb and oil yields of spearmint (Mentha spicata Linn.) consisted of combinations of three row spacings (30, 45 and 60 cm) and four nitrogen levels (0, 50, 75 and 100 kg/ha/cutting). Nit

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.82 R17E (Browse shelf(Opens below))	Not for loan		189766
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.82 R17E (Browse shelf(Opens below))	Not for loan		189767

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Previous	T 633.82 N25B Biology and control of Hyadaphis coriandri (Das) on Coriandrum sativum linnaeus in the Punjab	T 633.82 N31E Effect of nitrogen doses, harvesting-intervals and height of stem cutting on herb and oil yield of japanese mint (Mentha arvensis L)	T 633.82 N31E Effect of nitrogen doses, harvesting-intervals and height of stem cutting on herb and oil yield of japanese mint (Mentha arvensis L)	T 633.82 R17E Effect of row spacing and nitrogen levels on herb and oil yields of spearmint (Mentha spicata Linn.)	T 633.82 R17E Effect of row spacing and nitrogen levels on herb and oil yields of spearmint (Mentha spicata Linn.)	T 633.82 S12A Agronomic studies on Mentha arvensis L	T 633.82 S12A Agronomic studies on Mentha arvensis L	Next

The studies to evaluate effect of row spacing and nitrogen levels on herb and oil yields of spearmint (Mentha spicata Linn.) consisted of combinations of three row spacings (30, 45 and 60 cm) and four nitrogen levels (0, 50, 75 and 100 kg/ha/cutting). Nit

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