Solid state fermentation for citric acid production using aspergillus niger

By:

BHATIA, Bharti

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: MicrobiologyDescription: 61,14LSubject(s):

DDC classification:

T 661.86 B51S

Summary: The studies deal with the solid state fermentation of wheat bran (WB) for citric acid production Of the various strains screened, Aspergillus niger NCIM 683 and Aspergillus niger NCIM 594 were selected for the t citric acid production on wheat bran. Diffe

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 661.86 B51S (Browse shelf(Opens below))	Not for loan		189874
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 661.86 B51S (Browse shelf(Opens below))	Not for loan		189875

The studies deal with the solid state fermentation of wheat bran (WB) for citric acid production Of the various strains screened, Aspergillus niger NCIM 683 and Aspergillus niger NCIM 594 were selected for the t citric acid production on wheat bran. Diffe

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