Effect of abscisic acid, cycocel and salicylic acid on preharvest sprouting in wheat

By:

GILL, Lakhvinder Singh

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: BotanyDescription: 67, 15LSubject(s):

DDC classification:

T 633.11 G36E

Summary: Aestivum wheat (HD 2329) is more susceptible to preharvest sprouting than durum wheat (DWL 5023) and the susceptibility has been attributed to lax type of earhead. lower levels of phenols, higher proteins and higher activity of a-amylase and protease enzy

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 G36E (Browse shelf(Opens below))	Not for loan		189972
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 G36E (Browse shelf(Opens below))	Not for loan		189973

Aestivum wheat (HD 2329) is more susceptible to preharvest sprouting than durum wheat (DWL 5023) and the susceptibility has been attributed to lax type of earhead. lower levels of phenols, higher proteins and higher activity of a-amylase and protease enzy

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