Complete course in canning

Material type: Text

TextPublication details: Baltimore 1958Edition: 8th rev.edDescription: 403pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.802 82 C18C (Browse shelf(Opens below))	Available		18734

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Previous	664.802 8 D18F Fruit and Vegetable processing	664.802 8 D18F Fruit and Vegetable processing	664.802 8 D18F Fruit and vegetables processing	664.802 82 C18C Complete course in canning	664.802.84 V92D Drying and dehydration of foods	664.802.84 V92D Drying and dehydration of foods	664.802.84 V92D Drying and dehydration of foods	Next

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