Trends in modern meat technology: proceedings

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Material type: Text

TextPublication details: Wageningen 1985Description: 125pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.9 I-5 T (Browse shelf(Opens below))	Available		190789

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Previous	664.9 G19M Meat technology	664.9 G19M Meat technology: a practical textbook for student and butcher	664.9 H90H Handbook of meat and meat processing	664.9 I-5 T Trends in modern meat technology: proceedings	664.9 I-5N International Symposium & 7th Conference of Indian Meat Science Association on New Horizons for Augmenting Meat Production & Processing to Ensure Nutritional Security and Environmental Sustainability and Workshop on Food Quality &Safety	664.9 I-5P Proceedings of the International Symposium on Nitrito in Meat Products	664.9 J57P Pollution control in meat, poultry and seafood processing	Next

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