Fundamentals of food and nutrition

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Material type: Text

TextPublication details: New Delhi 1988Edition: 2nd edDescription: 240pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 M84F (Browse shelf(Opens below))	Available	192315
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 M84F (Browse shelf(Opens below))	Available	219150
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 M84F (Browse shelf(Opens below))	Available	219151

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