TY  - BOOK
AU  - DOYLE, Michael P
TI  - Foodborne bacterial pathogens
U1  - 615.952 99 D73F 
PY  - 1989///
PB  - New York
KW  - FOODBORNE DISEASES -- MICROBIOLOGY
KW  - BACTERIA PATHOGENIC
KW  - BACTERIAL DISEASES
KW  - FOOD POISONING
ER  -