TY  - BOOK
AU  - HOLLAND, B.
TI  - Milk products and eggs: the 4th supplement to McCance and Widdowson's 'The composition of foods '
U1  - 641.1 H74M 
PY  - 1989///
PB  - Cambridge
KW  - DAIRY PRODUCTS
KW  - EGGS
KW  - FOOD -- COMPOSITION
ER  -