TY  - BOOK
AU  - BANDAY, Fayaz Ahmad
TI  - Cold storage studies in pear Cv. Le conte
U1  - 634.136 B20C 
PY  - 1996///
PB  - Ludhiana
KW  - PEAR -- STORAGE
KW  - COLD STORAGE
KW  - HORT
KW  - PEAR
KW  - PERFORMANCE
KW  - PHS
N2  - A decrease in acceptability rating, fruit firmness, starch and total phenolics of pear occurred during cold storage, however, the decrease was minimum in the treated fruits. Increase in TSS, sugars and improvement in colour was achieved during storage of
ER  -