TY  - BOOK
AU  - CHARANJIV Singh
TI  - Development of flavoured milk fortified with carrot juice
U1  - T 637.14 C30D 
PY  - 1996///
CY  - Ludhiana
PB  - PAU
KW  - MILK -- FLAVOUR AND ODOURS
KW  - ACCEPTABILITY
KW  - BEVERAGE
KW  - CARROT JUICE
KW  - DAIRY
KW  - FLAVORED MILK
N2  - Recipe and method of flavoured milk preparation from skim milk and carrot juice were standardized Buffalo and cow skim milk and three carrot varieties i.e. Selection 21, Carrot 29 and SK-1 were used in the investigation Juice from three carrot varieties w
ER  -