TY  - BOOK
AU  - HOTHI, Ramandeep Kaur
TI  - Preserve making and drying characteristics of some important amla varieties of Punjab
U1  - T 664.8 H84P 
PY  - 1997///
CY  - Ludhiana
PB  - PAU
KW  - PHYLLANTHUS -- DRYING
KW  - AM LA
KW  - DEHYDRATION
KW  - FRUITS & VEGETABLES
KW  - GOOSEBERRIES -- DRYING
KW  - PRESERVE
KW  - VARIETIES
N2  - Preserve making and dehydration characteristics of Chakaiya. Francis and Kanchan amla were studied Francis had maximum fruit size (359x42 cm), weight (40.6 c) and seed to pulp ratio (1:166. TSS. (10.'
ER  -