TY  - BOOK
AU  - CHAWLA, Ajit
TI  - Production of wines from garlic (Allium sativum L.)
U1  - T 663.29 C32P 
PY  - 1997///
CY  - Ludhiana
PB  - PAU
KW  - WINE AND WINE MAKING -- MICROBIOLOGY
KW  - FERMENTATION
KW  - GARLIC
KW  - MEDICINAL
KW  - WINES
N2  - Garlic wines have been produced from sterilized mash(15 psi 20 min.) of Punjab Garlic-1, G-50, multi-coloved garlic (each @ 7.0%), single-cloYed garlic (@1.0%) and KMS (@ 100 ppm) treated and unsterilised mashof single and multi-colved garlic (each @ 10 %
ER  -