TY  - BOOK
AU  - SUKHWANT Kaur
TI  - Large scale production of citrus acid by solid state fermentation of wheat bran
U1  - T 661.29 S92L 
PY  - 1997///
CY  - Ludhiana
PB  - PAU
KW  - CITRIC ACID
KW  - ASPERGILLUS
KW  - FERMENTATION
KW  - SSF
KW  - WHEAT BRAN
N2  - The studies deal with solid state fermentation of wheat bran(WB) for citric acid production Of the two fungal strains screened. Aspergillus niger NCM 683 was selected for the citric acid production using steam sterilised and unsterilised wheat bran Among
ER  -