TY  - BOOK
AU  - KHANNA, Bindu
TI  - Storage studies on gram flour (Besan) in different packages
U1  - T 664.720.9 K55S 
PY  - 1997///
CY  - Ludhiana
PB  - PAU
KW  - CHICKPEA -- MILLING
KW  - BESAN
KW  - CLOTH BAGS
KW  - FLOUR -- STORAGE
KW  - JUTE
KW  - PACKAGING
KW  - POLYETHYLENE
KW  - TSS
N2  - Changes in various physical & chemical parameters for gram flour (Besan) packed in polyethylene, cloth and jute bags stored at three different initial moisture contents for 90 days were studied. Moisture content was found to decrease during the storage pe
ER  -