TY  - BOOK
AU  - CHADHA, Monika
TI  - Nutritional and antinutritional attributes of promising cultivars of chickpea (cicer arientium L..)
U1  - T 633.37 C27N 
PY  - 1998///
CY  - Ludhiana
PB  - PAU
KW  - CHICKPEA -- COMPOSITION
KW  - AMYLASE
KW  - ANTINUTRITIONAL TRYPSIN
KW  - CHICKPEA
KW  - INHIBITORS
N2  - Proximate composition viz crude protein (21.43-22.79%), crude fat (8.20-11.20%), crude fibre (8.20-11.20%), soluble starch (5513-5820%) and ash (350-3.98%) content of different chickpea cultivars (GL-88341 , CL-921 02, GL-939011, GL-94008, GF-89133, GG-11
ER  -