TY  - BOOK
AU  - HAVINDER Singh
TI  - Studies on processing of garlic
U1  - T 641.352.6 H39S 
PY  - 1998///
CY  - Ludhiana
PB  - PAU
KW  - GARLIC -- DRYING
KW  - DIFFUSION COEFFICIENT
KW  - DRYING CONSTANT
KW  - GARLIC POWDER
N2  - Two varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical
ER  -